Local recipes, News
A wild asparagus recipe from the wild region of Vale do Côa
Wild asparagus is a common plant in the Côa Valley, where it has been always collected and used in traditional gastronomy.
Wild asparagus is a common plant in the Côa Valley, where it has been always collected and used in traditional gastronomy.
A traditional and tasty pastry from Trebinje that has endured the passage of time and is still popular today.
The traditional cornmeal from Trebinje may use poor ingredients such as chickpeas and cheese, but has a strong, rich flavour.
The Golden Samphire is an iconic plant that grows in the salty environment of the Mediterranean coasts. It is also the ingredient of a typical recipe from Anfeh, Lebanon.
Lampreys are a very rare species of cartilaginous, jawless fish. However, in the Narva region, Estonia, lampreys have been fished since prehistoric times.
Valladolid contribution to world gastronomy day is rooted in their traditional sheep farming